Major Nestlé presence at International Congress on Nutrition, 4-9 October 2009

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Nestlé will have a major presence at this year's International
Congress on Nutrition, which will take place in Bangkok, Thailand,
from 4 to 9 October 2009.

There will be two satellite symposia, featuring world-renowned
nutrition science and public health experts, on Monday 5th and
Wednesday 7th October.

Each will be available as webcast after the event.

You can view both webcasts on:
http://clients.world-television.com/nestle/Nestle_ICN09

The details of each symposium are as follows:

Monday 5th October

Title: The Emerging Food and Nutrition Insecurity Crisis: Creating
the Bases for a Successful Multi-sector Response

Panellists: Professor Patrick Webb, Associate Dean, Friedman School
of Nutrition: Science and Policy, Tufts University, Boston, MA, USA.

Dr. Prabhu Pingali, Head of Agricultural Policy and Statistics,
Agriculture Development Division, Bill and Melinda Gates Foundation,
Seattle, WA, USA.

Dr. Niels Christiansen, Vice President, Nestlé S.A., Vevey,
Switzerland

Dr. Noel Solomons, Center for Studies of Sensory Impairment, Aging
and Metabolism, Guatemala

Webcast: available from 11.30 CET, Monday 5th October

Wednesday 7th October

Title: Nutrient rich foods in improving public health

Panellists: Dr. Lindsay Allen, Director of USDA ARS Western Human
Nutrition Research Centre, University of California, Davis

Dr. Annie S Wesley, The Micronutrient Initiative, Canada

Dr. Professor Sue Horton, Associate Provost, Graduate Studies, and
CIGI Chair in Global Health Economics, University of Waterloo, Canada

Professor Ferdinand Haschke, Nestlé Nutrition Institute

Webcast: available from 11.30 CET, Wednesday 7th October

If you wish to ask specific questions to the expert panellists before
the event starts, please click on "ask a question" on
http://clients.world-television.com/nestle/Nestle_ICN09 and fill in
the form. The panellists will answer your questions during the
symposium. A more extensive synopsis of each symposium is available
at this link to guide your questions.

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